PER SÉ

IRANIAN METHOD

Per Sé caviar has been designed using traditional Iranian methods and as its name indicates has its very own personality. Without a doubt it is our most complex product, full of character for expert palates looking for each and every sensation of genuine Iranian caviar. It is produced using the traditional methods and for that reason it really highlights the genuine quality of caviar from the Acipenser naccarii.

These eggs offer a delicate texture in your mouth with very long flavours of walnut and cream… The maturing process is prepared in original tins for between 3 and 6 months. During this time, the caviar passes through a wide range of flavours. Per Sé is excellent caviar that lets you experience the original world of Iranian caviar.