Excellsius Russian Style Caviar

250.00€ – 540.00€ VAT included

Low maturation caviar. With a mild preservative, a stronger flavour than the Organic type and with less flavour than the traditional Iranian product, intermediate between both.

Our Russian style classic caviaris packed in metallic tins with a wide range of formats from 15 – 500g.

Consult the ingredients and allergens of this product.

You may choose between our two categories: Classic and Excellsius, the size of the roe in our Excellsius range is larger which will greatly enhance the sensation in the mouth.

Description

Our Russian style Classic Caviar is elaborated using a readaptation of the Russian ‘Malossol’ process, which consists of adding little salt, approximately between 3-4%.

This elaboration process is based on the purest Russian tradition, used since the time of the Tsars and applied by our experts with low maturation to obtain a somewhat more powerful flavour than the organic caviar, maintaining some of its nuanced flavours.

The colour of this gourmet delicacy is usually pearl grey, but may produce different reflections.

«They also put down a black dainty called, they say, ‘caviar’, and made of the eggs of fish, a great thirst-wakener.»

Don Quixote.. Miguel de Cervantes (1605).

Additional information

Weight	N/A
Ingredients	Sturgeon roe and salt.
Allergens	Fish
Species	Acipenser naccarii.
Product	Malossol style caviar (little salt) following the Russian technique.
Packaging	Traditional metallic tin.
Format	15, 30, 50, 100, 200 and 500 g.
Origin	Spain
Appearance	Grain caviar.
Colour	Variable from greeny grey to dark grey and golden brown.
Qualities	Intense, flavoursome, firm consistency and smooth aroma.
Conservation	Between 0-4ºC
Expiry	6 months.
Transport	Refrigerated. Delivery 24-48h.