Our Russian style Classic Caviar is elaborated using a readaptation of the Russian ‘Malossol’ process, which consists of adding little salt, approximately between 3-4%.
This elaboration process is based on the purest Russian tradition, used since the time of the Tsars and applied by our experts with low maturation to obtain a somewhat more powerful flavour than the organic caviar, maintaining some of its nuanced flavours.
The colour of this gourmet delicacy is usually pearl grey, but may produce different reflections.
«They also put down a black dainty called, they say, ‘caviar’, and made of the eggs of fish, a great thirst-wakener.»
Don Quixote.. Miguel de Cervantes (1605).