Following traditional Iranian recipes, we make a mature caviar, with a strong preservative and intense flavour, presenting a creamier texture. We combine the best qualities of the caviars of the Caspian sea with the unbeatable raw material of Riofrío.
It is usually pearly grey in colour, but different reflections may appear.
«They also put down a black dainty called, they say, ‘caviar’, and made of the eggs of fish, a great thirst-wakener.»
Don Quixote. Miguel de Cervantes (1605). Miguel de Cervantes (1605)