Traditional Classic Caviar

34.001,025.00 VAT included

Mature Caviar. With a strong preservative, intense flavour missing some of the natural nuances. Softer and oilier roe. Traditional Iranian recipe. Due to its powerful taste, it can be served with other ingredients.

Our Traditional caviar is packed in metallic tins with a wide range of formats from 15g – 500g.

Consult the ingredients and allergens of this product.

You may choose between our two categories: Classic and Excellsius, the size of the roe in our Excellsius range is larger which will greatly enhance the sensation in the mouth.

Traditional Classic Caviar - 500 g.
1,025.00 VAT included
Traditional Classic Caviar - 200 g.
400.00 VAT included
Traditional Classic Caviar - 100 g.
200.00 VAT included
Traditional Classic Caviar - 50 g.
105.00 VAT included
Traditional Classic Caviar - 30 g.
65.00 VAT included
Traditional Classic Caviar - 15 g.
34.00 VAT included
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Description

Following traditional Iranian recipes, we make a mature caviar, with a strong preservative and intense flavour, presenting a creamier texture. We combine the best qualities of the caviars of the Caspian sea with the unbeatable raw material of Riofrío.

It is usually pearly grey in colour, but different reflections may appear.

«They also put down a black dainty called, they say, ‘caviar’, and made of the eggs of fish, a great thirst-wakener.»

Don Quixote. Miguel de Cervantes (1605). Miguel de Cervantes (1605)

Additional information

Weight N/A
Ingredients

Sturgeon roe, salt, E-285

Allergens

Fish

Species

Acipenser naccarii.

Product

Caviar elaborated using Iranian process.

Packaging

Traditional metallic tin.

Format

15, 30, 50, 100, 200 and 500 g.

Origin

Spain

Appearance

Grain caviar.

Colour

Variable from greeny grey to dark grey and golden brown.

Qualities

Traditional flavours of mature caviar in original caviar tins:
Elegance, complexity and strength.

Conservation

Between 0-4ºC

Expiry

6 months.

Transport

Refrigerated. Delivery 24-48h.