Excellsius Traditional Caviar

46.001,384.00 VAT included

Mature Caviar. With a strong preservative, intense flavour missing some of the natural nuances. Softer and oilier roe. Traditional Iranian recipe. Due to its powerful taste, it can be served with other ingredients.

Our Traditional caviar is packed in metallic tins with a wide range of formats from 15g – 500g.

Consult the ingredients and allergens of this product.

You may choose between our two categories: Classic and Excellsius, the size of the roe in our Excellsius range is larger which will greatly enhance the sensation in the mouth.

Excellsius Traditional Caviar - 500 g.
1,384.00 VAT included
Excellsius Traditional Caviar - 200 g.
567.00 VAT included
Excellsius Traditional Caviar - 100 g.
284.00 VAT included
Excellsius Traditional Caviar - 50 g.
145.00 VAT included
Excellsius Traditional Caviar - 30 g.
85.00 VAT included
Excellsius Traditional Caviar - 15 g.
46.00 VAT included
SKU: N/A Categories: ,


Following traditional Iranian recipes, we make a mature caviar, with a strong preservative and intense flavour, presenting a creamier texture. We combine the best qualities of the caviars of the Caspian sea with the unbeatable raw material of Riofrío.

The Acipenser naccarii, the sturgeon we breed, is a native species which is almost extinct and which we have managed to recover in captivity. Having been around for 250 million years, it is a live fossil, which grows slowly and whose caviar which we extract after 18 years of rearing on average, is an authentic jewel.

It is usually pearly grey in colour, but different reflections may appear.

«They also put down a black dainty called, they say, ‘caviar’, and made of the eggs of fish, a great thirst-wakener.»

Don Quixote. Miguel de Cervantes (1605). Miguel de Cervantes (1605)

Additional information

Weight N/A

Sturgeon roe, salt, E-285




Acipenser naccarii.


Caviar elaborated using Iranian process.


Traditional metallic tin.


15, 30, 50, 100, 200 and 500 g.




Grain caviar.


Variable from greeny grey to dark grey and golden brown.


Traditional flavours of mature caviar in original caviar tins:
Elegance, complexity and strength.


Between 0-4ºC


6 months.


Refrigerated. Delivery 24-48h.