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Caviar


Riofrío Caviar is internationally recognised for its excellence and nuanced flavour. The purity of the water in the Sierra de Loja, where our fish farm is located, and the exhaustive care that is taken of the sturgeon throughout the whole of its lifecycle, ensure a sublime product.

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Esturión


Meet the Acipenser naccarii, also called Adriatic sturgeon or 'plaice'. An autochthonous species that we have recovered in Riofrío and which is one of the most appreciated worldwide.