- 150 g bluefin tuna tarantello
- 100 g avocado
- 3 g kimchi sauce
- 5 g sesame oil
- 10 g Riofrío organic caviar
How to make the tartare:
- Cut the tuna loin into 0.5 cm x 0.5 cm cubes.
- Cut the avocado in the same way as above.
- Put the tuna and avocado into a bowl. Add the kimchi sauce and sesame oil to flavour the mix.
- Serve on a plate shaping the tartare with the help of a rectangular plating mould. Top with the caviar.