- 200 g large red prawns
- 15 g Riofrío caviar
- 2 ml olive oil
- 1 g Alma de caviar
- Fresh sprouts
How to make it:
- Peel and devein the prawns.
- Place the prawns on cling film and smash them flat until obtaining a thin layer.
- Cut the smashed prawns using a round cutter and place on the freezer, so they keep the shape.
- Serve on a plate with a little olive oil and the caviar on top.
- Sprinkle with Alma de caviar and fresh sprouts.